The Tojiro Aogami Damascus Series is the crown jewel in their knife range as its made with Aogami and the soft iron cladding has a damascus finish, this range is specifically designed for working with fish and some meats. They are weighted and heavy to keep edge retention as well as provide a knife for life that can be sharpened over and over again. They are a master piece and show the history of knife making that Tojiro has to offer.