Sujihiki Knife 240mm (9.5") #7397

£220.00
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Only 2 left

The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes its a very versatile knife and is a must for any chef’s knife case.

The 33 layer Sakai Takayuki knives are one of our most popular knives we have and for many years they have been a chef’s favourite. This is due to the outstanding quality of knife and value for money. The handle is made from Mahogany wood in a western style, the blade is stainless steel with a VG10 core and holds a great edge for a very long time. The hammered 33 layer blade is called a moonlit due to it resembling a moonlit waves at sea. 

Specifications

Weight: 185g

Handle Length: 120mm (4.7")

Blade Length: 240mm (9.5")

Blade Depth: 37mm

Thickness at spine: 2.1mm

Thickness at tip: 0.8mm

Cutting Edge: Double 50/50

Blade Material: VG 10 steel

Hardness (Rockwell scale): 60 - 61