{"product_id":"petty-135mm-5-4","title":"Petty 135mm (5.3\")","description":"\u003cp class=\"p1\"\u003eThe petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompared to larger knives, the petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work. With its razor-sharp edge and nimble design, the petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tsunehisa Nashiji Damascus range combines striking aesthetics with exceptional cutting performance. Each blade features a high-performance stainless steel core clad in beautiful multilayer damascus steel, finished with a distinctive Nashiji (“pear skin”) texture that gives every knife a unique appearance while helping to reduce food sticking to the blade. Paired with a beautifully crafted traditional Japanese wa handle, the range offers outstanding balance, comfort and precision, making it an excellent choice for both professional chefs and enthusiastic home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 68\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWhite magnolia with buffalo horn ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003emm (5.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 29\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.9mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSwedish 19C27 Sandvik damascus carbon steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62 - 63\u003c\/p\u003e","brand":"Tsunehisa Swedish Washiji","offers":[{"title":"Default Title","offer_id":59061496775039,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/knivesforchefs.co.uk\/products\/petty-135mm-5-4","provider":"Knives for Chefs","version":"1.0","type":"link"}