{"product_id":"nakiri-165mm-6-6","title":"Nakiri 165mm (6.4\")","description":"\u003cp class=\"p1\"\u003eThe nakiri’s rectangular, flat-edged blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won’t turn the vegetable into an accordion. Brunoise, julienne, French fries, sliced onions, oblique carrots-this is where nakiris excel. In fact, make onion soup the first day you have a nakiri. The first few cuts will feel odd, but you’ll get the hang of it. After slicing the 10 onions needed for the soup, you’ll be searching the kitchen for another onion to cut just for fun. These knives are addictive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tsunehisa Nashiji Damascus range combines striking aesthetics with exceptional cutting performance. Each blade features a high-performance stainless steel core clad in beautiful multilayer damascus steel, finished with a distinctive Nashiji (“pear skin”) texture that gives every knife a unique appearance while helping to reduce food sticking to the blade. Paired with a beautifully crafted traditional Japanese wa handle, the range offers outstanding balance, comfort and precision, making it an excellent choice for both professional chefs and enthusiastic home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 149\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWhite magnolia with buffalo horn ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e130mm (5.12\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 165\u003c\/span\u003emm (6.4\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 50\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.6mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.5mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSwedish 19C27 Sandvik Damascus carbon steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62 - 63\u003c\/p\u003e","brand":"Tsunehisa Swedish Washiji","offers":[{"title":"Default Title","offer_id":58010032308607,"sku":null,"price":139.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5594_eab64b3f-3815-4552-8edd-1385b211d07e.heic?v=1784471308","url":"https:\/\/knivesforchefs.co.uk\/products\/nakiri-165mm-6-6","provider":"Knives for Chefs","version":"1.0","type":"link"}