{"product_id":"bunka-180mm-12","title":"Bunka 180mm (7\")","description":"\u003cp class=\"p1\"\u003eThe bunker is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly too chop larger foods and so is the perfect addition to any collection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Takeshi Saji SRS13 Hammered Damascus Corian series perfectly showcases the legendary craftsmanship of one of Japan’s most celebrated master bladesmiths. Hand-forged in Echizen, each knife features a premium SRS13 powdered stainless steel core, renowned for its exceptional edge retention, impressive hardness (approximately 62–63 HRC), and outstanding corrosion resistance. The striking mirror polished damascus cladding is finished with a distinctive hammered (tsuchime) pattern, creating a blade that is as visually captivating as it is practical by helping to reduce food sticking during slicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 198\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArtificial marble\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e113mm (4.4\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003emm (7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 47\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSRS13 (Powder high speed steel) clad stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62 - 63\u003c\/p\u003e","brand":"Takeshi Saji SRS13 Corian","offers":[{"title":"Default Title","offer_id":58074108920191,"sku":null,"price":249.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5780.heic?v=1785336073","url":"https:\/\/knivesforchefs.co.uk\/products\/bunka-180mm-12","provider":"Knives for Chefs","version":"1.0","type":"link"}