{"product_id":"bunka-170mm-6-10","title":"Bunka 170mm (6.6\")","description":"\u003cp class=\"p1\"\u003eThe bunker is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big difference is the pointed tip. Its sharp scalpel point is perfect for cutting small shallots but has the belly too chop larger foods and so is the perfect addition to any collection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Mizu range features blades forged from Aogami #2 (Blue Paper Steel #2) carbon steel, a high-performance Japanese steel produced by Hitachi Metals, offering excellent edge retention, high hardness (around 60–62 HRC), and the ability to take an exceptionally fine, razor-sharp edge. The core steel is protected with a stainless steel cladding, creating a durable san-mai construction that helps reduce maintenance while preserving the cutting performance of carbon steel. Each blade is hand-forged and finished with a kurouchi finish, giving the knife a rustic, textured appearance while also helping protect the blade surface. The knives feature a lightweight Japanese profile with a thin, precise grind, designed for clean slicing, minimal food resistance, and effortless control.\u003c\/p\u003e\n\u003cdiv data-hveid=\"CAQQAQ\" class=\"CM8kHf j86kh\"\u003e\n\u003cdiv data-expression=\"1.0-1.2\\%\"\u003e\n\u003cdiv data-xpm-copy-root=\"\" tabindex=\"-1\"\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 143\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Wa handle - cherry wood, marble plastic ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e 130\u003c\/span\u003emm (5.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003emm (6.6\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 49\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 3.8m\u003c\/span\u003em\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade M\u003c\/strong\u003e\u003cb\u003eaterial:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAogami 2 (Blue 2) Iron clad-Reactive\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e60 - 62\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masakage Mizu","offers":[{"title":"Default Title","offer_id":57866952409471,"sku":null,"price":139.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5284.heic?v=1782830645","url":"https:\/\/knivesforchefs.co.uk\/products\/bunka-170mm-6-10","provider":"Knives for Chefs","version":"1.0","type":"link"}