{"title":"Utility - Paring - Petty","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e","products":[{"product_id":"petty-knife-135mm-5-3-1195","title":"Petty Knife 135mm (5.3\") #1195","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e have come up with a hard 62 HRC core Aogami Super Blue with a cladded in stainless ku over the AS that has been sand blasted to give it a frosty finish it has a kurouchi hammered finish. The spine has a maintained thickness across the range with most having a dropped tip to complement this incredibly good looking line. The handle is a traditional octagonal shape made of maple wood and a rosewood ferrule.\u003c\/p\u003e","brand":"Sakai Takayuki Aogami Super Blue Kurouchi Hammered","offers":[{"title":"Default Title","offer_id":44675329524020,"sku":"1195","price":130.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukiaogamisuperbluekurouchihammeredpettyknife135mm_5.3_1195.heic?v=1678727461"},{"product_id":"utility-knife-100mm-3-9-dm-0716","title":"Utility Knife 100mm (3.9\") #DM-0716","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727260315956,"sku":"DM-0716","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2905.Kaishunclassicutilityknife100mm_3.9_DM-0716.jpg?v=1679396741"},{"product_id":"utility-knife-150mm-5-9-dm-0701","title":"Utility Knife 150mm (5.9\") #DM-0701","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727297212724,"sku":"DM-0701","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2917.Kaishunclassicutilityknife150mm_5.9_DM-0701.jpg?v=1679397125"},{"product_id":"petty-knife-120mm-4-7-cm2012","title":"Petty Knife 120mm (4.7\") #CM2012","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771471491380,"sku":"CM2012","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMpettyknife120mm_4.7_CM2012V01.jpg?v=1680003871"},{"product_id":"sugimoto-cm-petty-knife-150mm-5-9-cm2015","title":"Petty Knife 150mm (5.9\") #CM2015","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771489448244,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMpettyknife150mm_5.9_CM2015V01.jpg?v=1680004200"},{"product_id":"utility-knife-165mm-6-4-tdm-1701","title":"Utility Knife 165mm (6.4\") #TDM-1701","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. This combination of different steel grades makes the blade both hard and flexible at once. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. The incorporation of a hammered surface - known in Japan as Tsuchime - underlies not only aesthetic reasons, but also serves the release of material from the blade thanks to the resulting air pockets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meticulously machined blade is paired with a medium brown, grained pakkawood handle. Thanks to its symmetrical shape, it is suitable for both left- and right-handed users. A continuous tang ensures stability and balance whilst cutting. As a special touch, the handle's end has been engraved with Tim Mälzer's bull's head, the professional chef's trademark.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Premier Tim Malzer","offers":[{"title":"Default Title","offer_id":44816442458420,"sku":"TDM-1701","price":149.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3146.KaishunpremierTimMalzerutilityknife165mm_6.4_TDM-1701.jpg?v=1680608171"},{"product_id":"utility-knife-serrated-edge-165mm-6-4-tdm-1722","title":"Utility Knife, Serrated Edge 165mm (6.4\") #TDM-1722","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. This combination of different steel grades makes the blade both hard and flexible at once. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. The incorporation of a hammered surface - known in Japan as Tsuchime - underlies not only aesthetic reasons, but also serves the release of material from the blade thanks to the resulting air pockets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe meticulously machined blade is paired with a medium brown, grained pakkawood handle. Thanks to its symmetrical shape, it is suitable for both left- and right-handed users. A continuous tang ensures stability and balance whilst cutting. As a special touch, the handle's end has been engraved with Tim Mälzer's bull's head, the professional chef's trademark.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Premier Tim Malzer","offers":[{"title":"Default Title","offer_id":44816446751028,"sku":"TDM-1722","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3154.KaishunpremierTimMalzerutilityknife_serratededge165mm_6.4_TDM-1722.jpg?v=1680608515"},{"product_id":"petty-knife-150mm-5-9","title":"Petty Knife 150mm (5.9\")","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSG2 (R2)\u003c\/strong\u003e is a high speed powder stainless steel made by Takefu special steel Co Ltd. For some knife makers, this is an ideal steel for knife making as it has a great hardiness of greater than 63HR. This steel has great edge retention, high wear resistance and is stainless. The grains are so fine and uniform that the hammer forging is not necessary. The black colour of the kurouchi finish is burned steel, which gives it a matt black finish and is very distinctive. The kurouchi finish can change over time as the black layer will wear away. The word tsuchime means “hammered” and that’s how this finish is achieved. After the blade has been forged, it will go through a second hammering process with something like a ball-peen hammer to give the distinctive round dimples.\u003c\/p\u003e","brand":"Nigara SPG2 Kurouchi Tsuchime","offers":[{"title":"Default Title","offer_id":44917020033332,"sku":"NIGSPG2KTPET150","price":350.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_3719.NigaraSPG2kurouchitsuchimepettyknife150mm_5.9.jpg?v=1684925360"},{"product_id":"kiritsuke-petty-knife-120mm-4-7","title":"Kiritsuke Petty Knife 120mm (4.7\")","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e is a great replacement for a gyuto\/chef’s knife and has become very popular in the past few years as the drop tip tappers down to a very thin scalpel and is an aggressive work horse. They generally come in a few sizes ranging from 210mm to 240mm. Traditionally a kiritsuke is a single-beveled and combined with the rustic geometry, makes the kiritsuke look like an epic kitchen sword. This is used for slicing up large cuts of meat and fish it will give you a clean cut finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSG2 (R2)\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a high speed powder stainless steel made by Takefu special steel Co Ltd. For some knife makers, this is an ideal steel for knife making as it has a great hardiness of greater than 63HR. This steel has great edge retention, high wear resistance and is stainless. The grains are so fine and uniform that the hammer forging is not necessary. The migaki finish to the knife is the most common finish to japanese knives and is achieved by buffing or polishing the blade until it is shiny, but not mirrored. This finish has different levels, from matt to shiny. The word tsuchime means “hammered” and that’s how this finish is achieved. After the blade has been forged, it will go through a second hammering process with something like a ball-peen hammer to give the distinctive round dimples.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara SPG2 Migaki Tsuchime","offers":[{"title":"Wenge","offer_id":56288826687871,"sku":"NIGSPG2MTKIRTPET120","price":200.0,"currency_code":"GBP","in_stock":true},{"title":"Walnut","offer_id":56288826720639,"sku":"NIGSPG2MTKIRTPET121","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_3723.NigaraSPG2migakitsuchimekiritsukepettyknife120mm_4.7.jpg?v=1684924979"},{"product_id":"petty-knife-150mm-5-10","title":"Petty Knife 150mm (5.9\")","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSG2 (R2)\u003c\/strong\u003e\u003cspan\u003e is a high speed powder stainless steel made by Takefu special steel Co Ltd. For some knife makers, this is an ideal steel for knife making as it has a great hardiness of greater than 63HR. This steel has great edge retention, high wear resistance and is stainless. The grains are so fine and uniform that the hammer forging is not necessary. The migaki finish to the knife is the most common finish to japanese knives and is achieved by buffing or polishing the blade until it is shiny, but not mirrored. This finish has different levels, from matt to shiny. The word tsuchime means “hammered” and that’s how this finish is achieved. After the blade has been forged, it will go through a second hammering process with something like a ball-peen hammer to give the distinctive round dimples.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara SPG2 Migaki Tsuchime","offers":[{"title":"Default Title","offer_id":44942405337396,"sku":"NIGSPG2MTPET150","price":215.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_3708.NigaraSPG2migakitsuchimepettyknife150mm_5.9.jpg?v=1684924948"},{"product_id":"petty-knife-150mm-5-11","title":"Petty Knife 150mm (5.9\")","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":44947171213620,"sku":"Petty 150","price":190.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/ShibataKoutetsupettyknife150mm_5.9_1.jpg?v=1682501313"},{"product_id":"wa-petty-knife-150mm-5-9-cm2015j","title":"Wa-Petty Knife 150mm (5.9\") #CM2015J","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":45305283313972,"sku":"CM2015J","price":65.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"petty-knife-135mm-5-4-ironwood","title":"Petty Knife 135mm (5.4\") #Ironwood","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Takefu Special Steel, Super Gold 2 (SG2) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades. Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the most sought-after high-end powder steels in the blade-making community. With the ability to be heat-treated to an impressive hardness of up to 64 HRC (Rockwell hardness scale), SG2 blades exhibit outstanding edge retention and wear resistance. Interestingly, there is a steel known as R2, produced by Kobelco Steel, which is widely believed to be identical to SG2 in composition and properties.\u003c\/p\u003e\n\u003cp\u003eDue to their indistinguishable characteristics, these steels are often referred to interchangeably as SG2\/R2, acknowledging their shared origin and performance attributes. Blades made from SG2 (or R2) steel have gained considerable popularity among both professional chefs and knife enthusiasts for their exceptional cutting performance and long-lasting edge sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eWeight:\u003c\/b\u003e 109g\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-shopify-editor-section='{\"id\":\"template--21773698531636__main\",\"type\":\"static-product\",\"disabled\":false}' class=\"shopify-section\" id=\"shopify-section-template--21773698531636__main\"\u003e\n\u003csection id=\"content\" data-section-type=\"product-template\" data-section-id=\"template--21773698531636__main\"\u003e\n\u003cdiv class=\"product__wrapper product__wrapper--two-column pxu-lia-section--play\"\u003e\u003cform data-editor-form-attribute=\"\" data-product-form=\"\" enctype=\"multipart\/form-data\" class=\"product-details\" id=\"product_form_8860536832308\" action=\"https:\/\/knives-for-chefs-7762.myshopify.com\/cart\/add?oseid=DnWBB4b2B4yhcTEc4mVZ3Qyc\" method=\"post\" accept-charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product-contents\"\u003e\n\u003cdiv data-shopify-editor-block='{\"id\":\"description\",\"type\":\"description\"}' data-rich-text-area=\"\" class=\"product-details__description\"\u003e\n\u003cp\u003e\u003cb\u003eHandle Material:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Ironwood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHandle Length: \u003c\/b\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Length: \u003c\/b\u003e133mm (5.2\")\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Depth: \u003c\/b\u003e30mm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThickness at spine: \u003c\/b\u003e1.8mm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThickness at tip: \u003c\/b\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCutting Edge:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Double 50\/50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Damascus R2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHardness (Rockwell scale):\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e 63-64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLayers: \u003c\/b\u003e33\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Tanaka Shigeki R2 Damascus","offers":[{"title":"Default Title","offer_id":47314274058548,"sku":"TANSHIR2DAMPET135","price":295.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/TanakaShigekiR2Damascuspettyknife135mm_5.4_Ironwood1.jpg?v=1702478255"},{"product_id":"paring-knife-80mm-3-1-pkf-30","title":"Paring knife 80mm (3.1\") #PKF-30","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing category.\u003c\/p\u003e\n\u003cp\u003eMolybdenum stainless steels are a general class of Japanese steels that have a higher content of molybdenum than standard stainless steel knives. While all stainless steel knives have 10.5% or more chromium, not all have molybdenum. Molybdenum increases the corrosion resistance of stainless steel, making its use in kitchen knives particularly useful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCurrently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance.  Most of the knives in this series are made with our Original steel with the exception of the MSK-65 and MTH-80 which use the Superior steel. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the centre of your hand when using a Chef's grip; allowing you to cut through most foods using minimal effort.  Except for the MTH-80, MSK-65, and MSL-105 which feature elevated handles, these knives have traditional European shapes with a straight handle and pointed tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 63g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakkawood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 85mm (3.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 20mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.8mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.5mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: Molybdenum alloy stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 58-60\u003c\/p\u003e\n\u003cp\u003eLayers: 1\u003c\/p\u003e","brand":"Professional series","offers":[{"title":"Default Title","offer_id":47885915750708,"sku":"","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0589.jpg?v=1712243591"},{"product_id":"paring-knife-125mm-4-9-pkf-50","title":"Paring knife 125mm (4.9\") #PKF-50","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003eMolybdenum stainless steels are a general class of Japanese steels that have a higher content of molybdenum than standard stainless steel knives. While all stainless steel knives have 10.5% or more chromium, not all have molybdenum. Molybdenum increases the corrosion resistance of stainless steel, making its use in kitchen knives particularly useful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCurrently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance.  Most of the knives in this series are made with our Original steel with the exception of the MSK-65 and MTH-80 which use the Superior steel. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the centre of your hand when using a Chef's grip; allowing you to cut through most foods using minimal effort.  Except for the MTH-80, MSK-65, and MSL-105 which feature elevated handles, these knives have traditional European shapes with a straight handle and pointed tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 68g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakkawood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 123mm (4.8\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 25mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.7mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.4mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: Molybdenum alloy stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 58-60\u003c\/p\u003e\n\u003cp\u003eLayers: 1\u003c\/p\u003e","brand":"Professional series","offers":[{"title":"Default Title","offer_id":47885981090100,"sku":"","price":79.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0593.jpg?v=1712310069"},{"product_id":"paring-knife-155mm-6-1-pkf-60","title":"Paring knife 155mm (6.1\") #PKF-60","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003eMolybdenum stainless steels are a general class of Japanese steels that have a higher content of molybdenum than standard stainless steel knives. While all stainless steel knives have 10.5% or more chromium, not all have molybdenum. Molybdenum increases the corrosion resistance of stainless steel, making its use in kitchen knives particularly useful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCurrently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance.  Most of the knives in this series are made with our Original steel with the exception of the MSK-65 and MTH-80 which use the Superior steel. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the centre of your hand when using a Chef's grip; allowing you to cut through most foods using minimal effort.  Except for the MTH-80, MSK-65, and MSL-105 which feature elevated handles, these knives have traditional European shapes with a straight handle and pointed tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 83g\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakkawood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 105mm (4.1\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 152mm (5.9\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 28mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.7mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.3mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: Molybdenum alloy stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 58-60\u003c\/p\u003e\n\u003cp\u003eLayers: 1\u003c\/p\u003e","brand":"Professional series","offers":[{"title":"Default Title","offer_id":47887648948532,"sku":"","price":84.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0597.jpg?v=1712311233"},{"product_id":"paring-knife-hollow-edge-130mm-5-1-th-50","title":"Paring knife hollow edge 130mm (5.1\") #TH-50","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003eMolybdenum stainless steels are a general class of Japanese steels that have a higher content of molybdenum than standard stainless steel knives. While all stainless steel knives have 10.5% or more chromium, not all have molybdenum. Molybdenum increases the corrosion resistance of stainless steel, making its use in kitchen knives particularly useful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCurrently our most popular series, the Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance.  Most of the knives in this series are made with our Original steel with the exception of the MSK-65 and MTH-80 which use the Superior steel. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the centre of your hand when using a Chef's grip; allowing you to cut through most foods using minimal effort.  Except for the MTH-80, MSK-65, and MSL-105 which feature elevated handles, these knives have traditional European shapes with a straight handle and pointed tip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 73g\u003c\/p\u003e\n\u003cp\u003eHandle Material: Pakkawood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 98mm (3.8\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 31mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.9mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.3mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: Molybdenum alloy stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 58-60\u003c\/p\u003e\n\u003cp\u003eLayers: 1\u003c\/p\u003e","brand":"Chef's series","offers":[{"title":"Default Title","offer_id":47888288153908,"sku":"","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0622.jpg?v=1712318237"},{"product_id":"shotoh-knife-90mm-3-5-34372-91","title":"Shotoh knife 90mm (3.5\") #34372-091","description":"\u003cp\u003eThe Shotoh knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5000MCD Series by MIYABI showcases the exquisite craftsmanship and sharpness typical of Japanese knives. With a core made from MC63 micro carbide powder steel surrounded by 100 layers of steel, these knives achieve a Rockwell hardness rating of approximately 63, ensuring exceptional edge retention. Utilizing the Honbazuke technique, each blade is meticulously honed on both sides to achieve an ultra-sharp edge at a precise angle of 9.5° to 12°. The traditional D-shaped handle, crafted from masur birch, provides optimal balance and control, while the elegant end cap adds a final touch of sophistication to the design\u003c\/p\u003e\n\u003cp\u003eStainless steel is generally any type of steel alloy that has a minimum of 10.5% chromium content by mass. Compared to carbon steel knives, stainless steel Japanese knives are highly resistant to corrosion. The chromium oxide creates a protective film that prevents contact between water and iron or oxygen. An important note is that stainless steel knives are not completely stain-proof or rust-proof. If they are exposed to water for a prolonged amount of time, they will rust, particularly if the liquid has salt in it. Hardness is determined using the Rockwell scale, specifically the HRC Scale, in order to have a consistent method for evaluating the hardness of a blade. Most mid-to-higher quality Japanese steels will have HRC 58 or higher, though there are other characteristics, such as chemical composition, that also impact performance and should be taken into account\u003c\/p\u003e\n\u003cp\u003eWeight: 60g\u003c\/p\u003e\n\u003cp\u003eHandle Material: Birchwood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 90mm (3.5\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 29mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.2mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.08mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: MicroCarbide powder steel MC63\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 62-64\u003c\/p\u003e\n\u003cp\u003eLayers: 101\u003c\/p\u003e","brand":"Miyabi 5000MCD","offers":[{"title":"Default Title","offer_id":47897367544116,"sku":"","price":259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0670.jpg?v=1712680805"},{"product_id":"copy-of-shotoh-knife-90mm-3-5-34372-091","title":"Shotoh knife 130mm (5.1\") #34372-131","description":"\u003cp\u003eThe Shotoh knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5000MCD Series by MIYABI showcases the exquisite craftsmanship and sharpness typical of Japanese knives. With a core made from MC63 micro carbide powder steel surrounded by 100 layers of steel, these knives achieve a Rockwell hardness rating of approximately 63, ensuring exceptional edge retention. Utilizing the Honbazuke technique, each blade is meticulously honed on both sides to achieve an ultra-sharp edge at a precise angle of 9.5° to 12°. The traditional D-shaped handle, crafted from masur birch, provides optimal balance and control, while the elegant end cap adds a final touch of sophistication to the design\u003c\/p\u003e\n\u003cp\u003eStainless steel is generally any type of steel alloy that has a minimum of 10.5% chromium content by mass. Compared to carbon steel knives, stainless steel Japanese knives are highly resistant to corrosion. The chromium oxide creates a protective film that prevents contact between water and iron or oxygen. An important note is that stainless steel knives are not completely stain-proof or rust-proof. If they are exposed to water for a prolonged amount of time, they will rust, particularly if the liquid has salt in it. Hardness is determined using the Rockwell scale, specifically the HRC Scale, in order to have a consistent method for evaluating the hardness of a blade. Most mid-to-higher quality Japanese steels will have HRC 58 or higher, though there are other characteristics, such as chemical composition, that also impact performance and should be taken into account\u003c\/p\u003e\n\u003cp\u003eWeight: 70g\u003c\/p\u003e\n\u003cp\u003eHandle Material: Birchwood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 32mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.6mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.3mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: MicroCarbide powder steel MC63\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 62-64\u003c\/p\u003e\n\u003cp\u003eLayers: 101\u003c\/p\u003e","brand":"Miyabi 5000MCD","offers":[{"title":"Default Title","offer_id":47897689850164,"sku":null,"price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0674.jpg?v=1712681846"},{"product_id":"copy-of-shotoh-knife-90mm-3-5-34372-91","title":"Chutoh knife 160mm (6.2\") #34372-161","description":"\u003cp\u003eThe Chutoh knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5000MCD Series by MIYABI showcases the exquisite craftsmanship and sharpness typical of Japanese knives. With a core made from MC63 micro carbide powder steel surrounded by 100 layers of steel, these knives achieve a Rockwell hardness rating of approximately 63, ensuring exceptional edge retention. Utilizing the Honbazuke technique, each blade is meticulously honed on both sides to achieve an ultra-sharp edge at a precise angle of 9.5° to 12°. The traditional D-shaped handle, crafted from masur birch, provides optimal balance and control, while the elegant end cap adds a final touch of sophistication to the design\u003c\/p\u003e\n\u003cp\u003eStainless steel is generally any type of steel alloy that has a minimum of 10.5% chromium content by mass. Compared to carbon steel knives, stainless steel Japanese knives are highly resistant to corrosion. The chromium oxide creates a protective film that prevents contact between water and iron or oxygen. An important note is that stainless steel knives are not completely stain-proof or rust-proof. If they are exposed to water for a prolonged amount of time, they will rust, particularly if the liquid has salt in it. Hardness is determined using the Rockwell scale, specifically the HRC Scale, in order to have a consistent method for evaluating the hardness of a blade. Most mid-to-higher quality Japanese steels will have HRC 58 or higher, though there are other characteristics, such as chemical composition, that also impact performance and should be taken into account\u003c\/p\u003e\n\u003cp\u003eWeight: 150g\u003c\/p\u003e\n\u003cp\u003eHandle Material: Birchwood\u003c\/p\u003e\n\u003cp\u003eHandle Length: 140mm (5.5\")\u003c\/p\u003e\n\u003cp\u003eBlade Length: 160mm (6.2\")\u003c\/p\u003e\n\u003cp\u003eBlade Depth: 40mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine: 1.9mm\u003c\/p\u003e\n\u003cp\u003eThickness at tip: 0.3mm\u003c\/p\u003e\n\u003cp\u003eCutting Edge: 50\/50\u003c\/p\u003e\n\u003cp\u003eBlade Material: MicroCarbide powder steel MC63\u003c\/p\u003e\n\u003cp\u003eHardness (Rockwell scale): 62-64\u003c\/p\u003e\n\u003cp\u003eLayers: 101\u003c\/p\u003e","brand":"Miyabi 5000MCD","offers":[{"title":"Default Title","offer_id":47897726517556,"sku":null,"price":329.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_0678.jpg?v=1712682596"},{"product_id":"petty-120mm-4-9","title":"Petty 120mm (4.7\") #VG6312","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHyper carbon molybdenum vanadium stainless steel is a high-performance alloy commonly used in premium knives and tools due to its durability, corrosion resistance, and excellent edge retention. Here’s a breakdown of the key components:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHyper Carbon refers to a high-carbon content in the steel, which enhances its hardness, sharpness, and ability to retain a fine edge. However, excessive carbon may make steel more prone to rust if not counterbalanced by stainless elements. Molybdenum (Mo) Improves corrosion resistance and Enhances strength and toughness, especially under high temperatures. Vanadium (V), Contributes to wear resistance and durability. Promotes the formation of vanadium carbides, which improve the knife’s edge stability and sharpness. Aids in creating a finer grain structure in the steel, making the blade more precise. Stainless Steel Contains chromium (usually 12% or more) to prevent rust and enhance corrosion resistance. his makes the steel easier to maintain compared to traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 94\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003ePOM (polyoxymethylene) Resign\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e105mm (4.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e123mm (4.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 27\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHyper carbon molybdenum-vanadium stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 60\u003c\/p\u003e","brand":"Masamoto VG10","offers":[{"title":"Default Title","offer_id":54956517949823,"sku":"","price":129.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5348.heic?v=1737030930"},{"product_id":"paring-knife-120mm-4-7-012tk","title":"Paring knife 120mm (4.7\") #012TK","description":"\u003cp class=\"p1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGlestain knives are crafted from high-carbon stainless steel, specifically Acuto steel (440A), which undergoes a sub-zero manufacturing process to achieve a Rockwell hardness of 58-59. This treatment ensures a durable and sharp edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of Glestain’s most notable features is the rectangular-shaped dimples ground into one side of the blade. These dimples reduce surface tension, preventing starchy foods like potatoes and cheese from sticking to the blade, thereby enhancing cutting efficiency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 89\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Black pakka wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 127\u003c\/span\u003emm (5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 26\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.6\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50 (hollow ground)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Acuto 440 stainless steal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 58\u003c\/span\u003e - 60\u003c\/p\u003e","brand":"Glestain K series","offers":[{"title":"Default Title","offer_id":54959773647231,"sku":"","price":109.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5422.jpg?v=1737125479"},{"product_id":"utility-knife-140mm-5-5-014tk","title":"Utility knife 140mm (5.5\") #014TK","description":"\u003cp class=\"p1\"\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGlestain knives are crafted from high-carbon stainless steel, specifically Acuto steel (440A), which undergoes a sub-zero manufacturing process to achieve a Rockwell hardness of 58-59. This treatment ensures a durable and sharp edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of Glestain’s most notable features is the rectangular-shaped dimples ground into one side of the blade. These dimples reduce surface tension, preventing starchy foods like potatoes and cheese from sticking to the blade, thereby enhancing cutting efficiency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 90\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Black pakka wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 146\u003c\/span\u003emm (5.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 26\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50 (hollow ground)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Acuto 440 stainless steal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 58\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 60\u003c\/p\u003e","brand":"Glestain K series","offers":[{"title":"Default Title","offer_id":54959802974591,"sku":"","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5427.jpg?v=1737126351"},{"product_id":"shotoh-90mm-3-5-34372-091","title":"Shotoh 90mm (3.5\") #34372-091","description":"\u003cp class=\"p1\"\u003eThe Paring knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a paring knife ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 5000MCD Series by MIYABI showcases the exquisite craftsmanship and sharpness typical of Japanese knives. With a core made from MC63 micro carbide powder steel surrounded by 100 layers of steel, these knives achieve a Rockwell hardness rating of approximately 63, ensuring exceptional edge retention. Utilising the Honbazuke technique, each blade is meticulously honed on both sides to achieve an ultra-sharp edge at a precise angle of 9.5° to 12°. The traditional D-shaped handle, crafted from masur birch, provides optimal balance and control, while the elegant end cap adds a final touch of sophistication to the design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 75\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e D shape Masur birch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 87\u003c\/span\u003emm (3.4\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 25\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.3\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eMicroCarbide MC63 powder steel embedded in 100 layers of steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 63\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 64\u003c\/p\u003e","brand":"Miyabi 5000MCD","offers":[{"title":"Default Title","offer_id":54969779323263,"sku":"","price":219.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5484.jpg?v=1737476948"},{"product_id":"petty-145mm-5-7","title":"Petty 145mm (5.7\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWrought iron cladding is a traditional method of forging knives where a layer of wrought iron is laminated over a core of harder steel (typically high-carbon steel or hagane). Wrought iron is a fibrous, low-carbon material known for its durability, flexibility, and rustic aesthetic. This technique is often used in traditional Japanese knives and emphasises craftsmanship and functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 91\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMasurbirch handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e120mm (4.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 146\u003c\/span\u003emm (5.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 35\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 3.3\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sanmai w\u003c\/span\u003eroughtiron cladding\/26c3 coresteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 65\u003c\/p\u003e","brand":"Isasmedjan sanmai","offers":[{"title":"Default Title","offer_id":54975879577983,"sku":"","price":229.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5551.jpg?v=1737625018"},{"product_id":"petty-165mm-6-4","title":"Petty 165mm (6.4\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 96\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Elm\u003c\/span\u003e handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e125mm (4.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 168\u003c\/span\u003emm (6.6\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 35\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 2.7\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sanmai m\u003c\/span\u003eildsteel cladding\/26c3 coresteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 65\u003c\/p\u003e","brand":"Isasmedjan sanmai","offers":[{"title":"Default Title","offer_id":54976133792127,"sku":"","price":279.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5580.jpg?v=1737629011"},{"product_id":"petty-170mm-6-6","title":"Petty 170mm (6.6\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 108\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Elm\u003c\/span\u003e handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 175\u003c\/span\u003emm (6.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 40\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 3.1\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sanmai m\u003c\/span\u003eildsteel cladding\/26c3 coresteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 65\u003c\/p\u003e","brand":"Isasmedjan sanmai","offers":[{"title":"Default Title","offer_id":54976380240255,"sku":"","price":289.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5594.heic?v=1737632397"},{"product_id":"petty-170mm-6-7","title":"Petty 170mm (6.6\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 99\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Elm\u003c\/span\u003e handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 173\u003c\/span\u003emm (6.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 36\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 2.3\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sanmai, \u003c\/span\u003eMildsteel cladding, 100cr6 coresteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 62\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 63\u003c\/p\u003e\n\n\n\n\n","brand":"Isasmedjan sanmai","offers":[{"title":"Default Title","offer_id":54977236271487,"sku":"","price":205.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5636.jpg?v=1737649960"},{"product_id":"petty-170mm-6-8","title":"Petty 170mm (6.6\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWrought iron cladding is a traditional method of forging knives where a layer of wrought iron is laminated over a core of harder steel (typically high-carbon steel or hagane). Wrought iron is a fibrous, low-carbon material known for its durability, flexibility, and rustic aesthetic. This technique is often used in traditional Japanese knives and emphasises craftsmanship and functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 96\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Red oak\u003c\/span\u003e handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e120mm (4.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 175\u003c\/span\u003emm (6.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 40\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.9\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e52100 coresteel, Wrought iron cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 63\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 64\u003c\/p\u003e","brand":"Isasmedjan sanmai","offers":[{"title":"Default Title","offer_id":55045372674431,"sku":"","price":289.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5750.heic?v=1737991739"},{"product_id":"petty-120mm-4-10","title":"Petty 120mm (4.7\") #Customhandle","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHAP40 is a premium, high-performance powdered metallurgy steel developed by Hitachi Metals, widely used in high-end knives due to its exceptional edge retention, toughness, and wear resistance. It is a high-speed tool steel enriched with vanadium, molybdenum, cobalt, and tungsten, which contribute to its durability and cutting performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHAP40 knives are highly regarded among professional chefs and knife enthusiasts who prioritise long-lasting performance and precision. However, they may require more maintenance compared to stainless steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 69\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e #Letshandleit Quilted maple with ebony spacer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 113\u003c\/span\u003emm (4.4\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 26\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.7\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e HAP40 core with stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 65\u003c\/p\u003e","brand":"Hatsukokoro HAP-40","offers":[{"title":"Default Title","offer_id":55045611684223,"sku":"","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5763.heic?v=1737995637"},{"product_id":"p-120mm-4-7","title":"Petty 120mm (4.7\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVG5 is a lesser-known steel from the same VG series. It is a martensitic stainless steel with good hardness, corrosion resistance, and edge retention. Compared to VG10, VG5 has slightly less vanadium, making it a bit easier to sharpen but offering slightly less wear resistance. VG5 Good sharpness and corrosion resistance, easier to sharpen than VG10, but slightly lower edge retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHatsukokoro’s VG5 series, known as the “Hayabusa” line, offers a range of high-quality kitchen knives crafted in Seki City, Japan—a renowned hub for knife production. These knives feature a core of VG5 stainless steel, recognized for its excellent wear resistance and ease of sharpening, making them suitable for both professional chefs and home cooks. The blades are of san-mai construction, meaning a VG5 core is sandwiched between layers of stainless steel cladding. This design enhances durability and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 82\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e Black pakka wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e\u003cspan\u003e 105\u003c\/span\u003emm (4.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 115\u003c\/span\u003emm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 28\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.3\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG5 core with stainless cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003c\/strong\u003e\u003cspan\u003e 59\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e- 60\u003c\/p\u003e","brand":"Hatsukokoro Hayabusa VG5","offers":[{"title":"Default Title","offer_id":55052633178495,"sku":"","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_5809.heic?v=1738149602"},{"product_id":"petty-150mm-5-9","title":"Petty 150mm (5.9\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Shimo (霜) line, meaning “frost,” is named for its resemblance to the delicate patterns of frost on a window. To achieve this unique aesthetic, the blacksmith employs a specialised hammer with a raised ‘X’ pattern, creating a striking texture on the blade. This is further enhanced by a meticulously hand-manipulated Damascus finish, resulting in a visually captivating and functionally refined design.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementing the blade is an elegant octagonal handle, crafted from white magnolia and black pakka wood, providing both aesthetic contrast and exceptional forward balance for precision cutting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade is forged from Shirogami (White) Carbon Steel, renowned for its exceptional sharpness and ease of sharpening. It develops a unique patina over time, adding character while protecting the steel. However, as a non-stainless steel, it requires diligent care and maintenance, making it an ideal choice for those who deeply value and maintain their tools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 66\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWa (Japanese) handle - Octagon magnolia black pakka wood collar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e150mm (5.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2.1mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.1mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eShirogami #2 (White carbon steel) with carbon steel cladding (rust prone)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62 - 63\u003c\/p\u003e\n\n\n\n\n","brand":"Masakage Shimo","offers":[{"title":"Default Title","offer_id":55069918429567,"sku":"","price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6028.heic?v=1738670733"},{"product_id":"petty-75mm-2-9","title":"Petty 75mm (2.9\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Masakage Kumo (雲, meaning “cloud”) series is a breathtaking collection of handcrafted Japanese knives, celebrated for their exquisite Damascus patterns and exceptional cutting performance. The name “Kumo” reflects the blade’s swirling, cloud-like design, achieved through masterful forging techniques that create a striking visual effect reminiscent of a stormy sky.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach blade features a meticulously crafted 63-layer Damascus finish, carefully manipulated by hand to enhance its distinctive aesthetic. Designed for precision and effortless cutting, the razor-thin, laser-sharp edge glides through ingredients with minimal resistance. Among the Masakage lineup, the Kumo series stands out as one of the most visually captivating, seamlessly blending artistry and performance into a single masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 58\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWa (Japanese) handle - Octagon cherrywood black pakka wood collar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e77mm (3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 26\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Masakage Kumo","offers":[{"title":"Default Title","offer_id":55069972758911,"sku":"","price":159.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6043.heic?v=1738673213"},{"product_id":"petty-150mm-5-10","title":"Petty 150mm (5.9\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Masakage Kumo (雲, meaning “cloud”) series is a breathtaking collection of handcrafted Japanese knives, celebrated for their exquisite Damascus patterns and exceptional cutting performance. The name “Kumo” reflects the blade’s swirling, cloud-like design, achieved through masterful forging techniques that create a striking visual effect reminiscent of a stormy sky.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach blade features a meticulously crafted 63-layer Damascus finish, carefully manipulated by hand to enhance its distinctive aesthetic. Designed for precision and effortless cutting, the razor-thin, laser-sharp edge glides through ingredients with minimal resistance. Among the Masakage lineup, the Kumo series stands out as one of the most visually captivating, seamlessly blending artistry and performance into a single masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 71\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWa (Japanese) handle - Octagon cherrywood black pakka wood collar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e115mm (4.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e145mm (5.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 29\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2.5mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Masakage Kumo","offers":[{"title":"Default Title","offer_id":55069996876159,"sku":"","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6052.heic?v=1738673927"},{"product_id":"petty-120mm-4-11","title":"Petty 120mm (4.7\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e52100 steel is a high-carbon, chromium-bearing steel known for its excellent wear resistance, toughness, and ability to hold a sharp edge. Originally developed for ball bearings, it has become popular in knife making due to its fine grain structure and strong performance. It offers good hardness and edge retention while being relatively easy to sharpen. However, 52100 is not stainless, meaning it requires proper maintenance to prevent rust and corrosion. It is commonly used in high-performance kitchen knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e410 stainless steel (410SS) is a hardenable, martensitic stainless steel known for its good corrosion resistance, high strength, and moderate wear resistance. It contains about 11.5–13.5% chromium, providing basic rust protection, though it is less resistant to corrosion than higher-grade stainless steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 86\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eStabilised wood with metal smily face\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 95mm (3.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 117\u003c\/span\u003emm (4.6\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 30\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2.1mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSanmai, 410 cladding, 52100 coresteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e61 - 62\u003c\/p\u003e","brand":"Wanchana Kenrangsee 52100","offers":[{"title":"Default Title","offer_id":55077477843327,"sku":"","price":319.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_61272.heic?v=1738940110"},{"product_id":"petty-80mm-3-1","title":"Petty 80mm (3.1\")","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Suisin Inox range is renowned for its balance of durability, sharpness, and ease of maintenance, making it an excellent choice for both professional chefs and home cooks. These knives are crafted from INOX stainless steel, a high-quality, rust-resistant alloy that offers excellent edge retention while being easier to sharpen than many other stainless steels. The blades are precision-forged to provide a keen, long-lasting edge, ensuring smooth and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 55\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWestern handle with birch wood composite and metal rivets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e80mm (3.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 21\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAUS8 stainless steel single layer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Suisin Inox","offers":[{"title":"Default Title","offer_id":55084234965375,"sku":"","price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_63392.heic?v=1739210216"},{"product_id":"petty-120mm-4-7-bd-02","title":"Petty 120mm (4.7\") #BD-02","description":"\u003cp class=\"p1\"\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Suncraft Senzo Black range is a premium collection of Japanese kitchen knives designed for both professional chefs and home cooks who value precision and aesthetics. Featuring razor-sharp blades crafted from high-carbon stainless steel, these knives offer exceptional edge retention and durability. The striking black finish on the blade, achieved through an advanced oxidation process, not only enhances corrosion resistance but also adds a sleek, modern look.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach knife in the Senzo Black series is equipped with an ergonomic, full-tang handle made from durable composite materials, ensuring a comfortable and secure grip. With a perfect balance of traditional Japanese craftsmanship and contemporary innovation, the Suncraft Senzo Black range delivers superior cutting performance and an elegant design that stands out in any kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 70\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWa (Japanese) Handle - \u003c\/span\u003eOctagon Pakkawood brown with rosewood Collar and white ring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e118mm (4.6\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e120mm (4.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 21\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG-10 Black damascus steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Suncraft Black Damascus","offers":[{"title":"Default Title","offer_id":55113147318655,"sku":"BD-02","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6503.heic?v=1739809017"},{"product_id":"birds-beak-70mm-2-7-799","title":"Bird's beak 70mm (2.7\") #F-799","description":"\u003cp class=\"p1\"\u003eA bird’s beak knife, also known as a tourné knife, is a small, curved-blade knife designed for precision cutting tasks. Its distinctive curved blade resembles a bird’s beak, allowing for better control when peeling, trimming, or shaping fruits and vegetables. Commonly used in professional kitchens, this knife is ideal for creating tourné cuts, where vegetables like potatoes or carrots are shaped into small, football-like forms for even cooking and elegant presentation. The curved blade also makes it excellent for peeling round fruits like apples and oranges with minimal waste. Its ergonomic design enhances precision, making it a valuable tool for chefs and home cooks alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 57\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle - r\u003c\/span\u003eeinforced laminated material metal bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e105mm (4.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 72\u003c\/span\u003emm (2.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 24\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e Double 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Tojiro DP","offers":[{"title":"Default Title","offer_id":55125156495743,"sku":"","price":67.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6604.heic?v=1740070556"},{"product_id":"petty-knife-120mm-4-7-f-802","title":"Petty Knife 120mm (4.7\") #F-801","description":"\u003cp class=\"p1\"\u003eThe petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 65\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle - r\u003c\/span\u003eeinforced laminated material metal bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 121\u003c\/span\u003emm (4.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 25\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.5mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Tojiro DP","offers":[{"title":"Default Title","offer_id":55125169734015,"sku":"","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6614.heic?v=1740071646"},{"product_id":"petty-knife-150mm-5-9-f-802","title":"Petty knife 150mm (5.9\") #F-802","description":"\u003cp class=\"p1\"\u003eThe petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 94\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle - r\u003c\/span\u003eeinforced laminated material metal bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 152\u003c\/span\u003emm (5.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 30\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Tojiro DP","offers":[{"title":"Default Title","offer_id":55132982903167,"sku":"","price":77.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6648.heic?v=1740321122"},{"product_id":"utility-knife-180mm-7-f-789","title":"Utility knife 180mm (7\") F-798","description":"\u003cp class=\"p1\"\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Tojiro DP range is a highly regarded line of Japanese kitchen knives known for their excellent balance of performance, durability, and affordability. These knives feature a core of VG-10 stainless steel, which offers exceptional edge retention and sharpness, sandwiched between softer stainless steel layers for added strength and ease of maintenance. The full-tang construction and triple-riveted Western-style handle provide a comfortable and secure grip, making them suitable for both professional chefs and home cooks. Tojiro DP knives are renowned for their razor-sharp edge right out of the box, their ability to hold an edge well, and their relatively easy sharpening process. This combination of high-quality materials and craftsmanship makes them a top choice for those seeking a reliable and well-priced Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 99\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle - r\u003c\/span\u003eeinforced laminated material metal bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 181\u003c\/span\u003emm (7.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 32\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVG10 Stainless steel with stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 - 61\u003c\/p\u003e","brand":"Tojiro DP","offers":[{"title":"Default Title","offer_id":55133027139967,"sku":"","price":85.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6659.heic?v=1740323332"},{"product_id":"petty-130mm-5-1-732","title":"Petty 130mm (5.1\") #732","description":"\u003cp class=\"p1\"\u003eThe Petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompared to larger knives, the Petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its razor-sharp edge and nimble design, the Petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Misono UX10 Series is the brand’s flagship line, made from high-quality Swedish stainless steel. With a hardness of approximately 59-60 HRC, these knives offer an outstanding balance of sharpness, durability, and rust resistance. They feature a special nickel and silver bolster, providing an elegant appearance and improved weight distribution. Each UX10 knife is hand-finished with a sharp bevel angle, making it one of the most sought-after stainless-steel knives among professional chefs who demand precision and reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 76\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle - \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlack stamina wood\u003c\/span\u003e\u003c\/span\u003e with a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esilver nickel bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e113mm (4.4\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 134\u003c\/span\u003emm (5.2\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 30\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 70\/30\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSwedish stain resistant steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e59 - 60\u003c\/p\u003e","brand":"Misono UX10","offers":[{"title":"Default Title","offer_id":55163573043583,"sku":"","price":159.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6912.heic?v=1741108366"},{"product_id":"petty-120mm-4-7-831","title":"Petty 120mm (4.7\") #831","description":"\u003cp class=\"p1\"\u003eThe Petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompared to larger knives, the Petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its razor-sharp edge and nimble design, the Petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Misono 440 Series is made from 440A stainless steel, which provides a balance of sharpness, durability, and rust resistance. With a hardness of around 58 HRC, these knives hold their edge well while remaining easy to maintain. They are lightweight, comfortable to use, and well-suited for home cooks and entry-level professionals who want a reliable stainless-steel knife without high maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 84\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlack stamina wood\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003emetal rivets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 123\u003c\/span\u003emm (4.8\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 27\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.6\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 60\/40\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMolybdenum (stain resistant steel)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Misono 440","offers":[{"title":"Default Title","offer_id":55166916854143,"sku":"","price":110.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6985.heic?v=1741187844"},{"product_id":"petty-130mm-5-1-832","title":"Petty 130mm (5.1\") #832","description":"\u003cp class=\"p1\"\u003eThe petty knife is an essential tool in any kitchen, offering precision and versatility for smaller, more delicate tasks. It serves as a compact, agile counterpart to the Gyuto, making it perfect for peeling, trimming, slicing fruit, and handling intricate cutting work that requires control and accuracy. Whether you’re deveining shrimp, mincing garlic, or making precise cuts on smaller ingredients, the Petty knife is the ideal choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCompared to larger knives, the petty knife is lightweight and easy to maneuver, allowing for effortless handling and precision. While Western kitchens often rely on paring knives for similar tasks, the Petty’s slightly longer and narrower blade provides better reach and versatility. It can be used for both in-hand peeling and cutting on a board, making it a must-have for any chef who values efficiency and fine detail in their prep work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its razor-sharp edge and nimble design, the petty knife bridges the gap between a paring knife and a Gyuto, ensuring that no task is too small for precision cutting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Misono 440 Series is made from 440A stainless steel, which provides a balance of sharpness, durability, and rust resistance. With a hardness of around 58 HRC, these knives hold their edge well while remaining easy to maintain. They are lightweight, comfortable to use, and well-suited for home cooks and entry-level professionals who want a reliable stainless-steel knife without high maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 76\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlack stamina wood\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emetal rivets\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e110mm (4.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 133\u003c\/span\u003emm (5.2\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 29\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 60\/40\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMolybdenum (stain resistant steel)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Misono 440","offers":[{"title":"Default Title","offer_id":55166976622975,"sku":"","price":115.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_6995.heic?v=1741188685"},{"product_id":"birds-beak-peeling-knife-70mm-2-7-1040102207","title":"Birds beak peeling knife 70mm (2.7\") #1040102207","description":"\u003cp class=\"p1\"\u003eA bird’s beak knife, also known as a tourné knife, is a small, curved-blade knife designed for precision cutting tasks. Its distinctive curved blade resembles a bird’s beak, allowing for better control when peeling, trimming, or shaping fruits and vegetables. Commonly used in professional kitchens, this knife is ideal for creating tourné cuts, where vegetables like potatoes or carrots are shaped into small, football-like forms for even cooking and elegant presentation. The curved blade also makes it excellent for peeling round fruits like apples and oranges with minimal waste. Its ergonomic design enhances precision, making it a valuable tool for chefs and home cooks alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 68\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003emm (2.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 19\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.4\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material: \u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55170242314623,"sku":"1040102207","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_7085.heic?v=1741270269"},{"product_id":"paring-knife-80mm-3-1-1040103209","title":"Paring knife 80mm (3.1\") #1040103208","description":"\u003cp class=\"p1\"\u003eThis is a Wüsthof Classic paring knife, typically used for precision cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Its short, sharp blade allows for excellent control, making it ideal for intricate work like deveining shrimp, hulling strawberries, or creating decorative garnishes. Paring knives are an essential tool in any kitchen for tasks that require more finesse than a larger chef’s knife can provide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 63\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 75\u003c\/span\u003emm (2.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 19\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 1.6\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55170314109311,"sku":"1040103208","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_7096.heic?v=1741271283"},{"product_id":"paring-knife-100mm-3-9-1040100411","title":"Paring knife 100mm (3.9\") #1040100410","description":"\u003cp class=\"p1\"\u003eA paring knife is a small, versatile kitchen knife designed for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Typically featuring a blade between 65 to 100 mm, it offers excellent control for intricate cuts, making it ideal for tasks like deveining shrimp, hulling strawberries, and creating decorative garnishes. Paring knives come in different blade styles, including straight, curved, and serrated, to suit various cutting techniques. With a sharp, pointed tip and ergonomic handle, a paring knife is an essential tool for chefs and home cooks alike, perfect for delicate and detailed kitchen work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 65\u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100mm (3.9\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 94\u003c\/span\u003emm (3.7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e 20\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e 2.2\u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.6mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55170388525439,"sku":"1040100410","price":83.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/IMG_7106.heic?v=1741272445"},{"product_id":"paring-knife-9omm-c-3-1-2-inch","title":"Paring knife 90mm (3.5\") #1040100409","description":"\u003cp class=\"p1\"\u003eA paring knife is a small, versatile kitchen knife designed for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Typically featuring a blade between 65 to 100 mm, it offers excellent control for intricate cuts, making it ideal for tasks like deveining shrimp, hulling strawberries, and creating decorative garnishes. Paring knives come in different blade styles, including straight, curved, and serrated, to suit various cutting techniques. With a sharp, pointed tip and ergonomic handle, a paring knife is an essential tool for chefs and home cooks alike, perfect for delicate and detailed kitchen work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55196232024447,"sku":"1040100409","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/1030100409.webp?v=1741951101"},{"product_id":"trimming-knife-70mm-2-7-1040105007","title":"Trimming knife 70mm (2.7\") #1040105007","description":"\u003cp class=\"p1\"\u003eThe Wüsthof 7cm Trimming Knife is a small, precision blade designed for intricate kitchen tasks. With its sharp, curved edge and pointed tip, this knife is ideal for peeling, trimming, and shaping fruits and vegetables, as well as delicate tasks like deveining shrimp or removing seeds. Its compact size and ergonomic handle provide excellent control, making it perfect for intricate cutting, garnishing, and fine detail work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble 50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55196335604095,"sku":"1040105007","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/1040105007-2.75inTrimmingKnife.webp?v=1741952476"},{"product_id":"serrated-utility-knife-140mm-5-5","title":"Serrated utility knife 140mm (5.5\")","description":"\u003cp class=\"p1\"\u003eThe Wüsthof Classic 14cm Serrated Utility Knife is a versatile and precision-crafted tool designed for effortless slicing. Featuring a razor-sharp serrated edge, it excels at cutting through foods with tough exteriors and soft interiors, such as tomatoes, bread rolls, and cured meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Wüsthof Classic range is the brand’s most iconic and widely recognized knife series, known for its exceptional quality, durability, and precision. Each knife in this collection is forged from a single piece of high-carbon stainless steel, ensuring superior strength and edge retention. The full-tang construction, combined with a triple-riveted synthetic handle, provides a well-balanced and ergonomic grip for maximum comfort and control. Utilizing Wüsthof’s Precision Edge Technology (PEtec), the Classic range delivers razor-sharp blades that maintain their edge longer than traditional knives. Designed for both professional chefs and home cooks, the Wüsthof Classic series offers a versatile selection of knives, from chef’s knives to paring and bread knives, making it a staple in kitchens worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"metafield-single_line_text_field\"\u003eWestern handle -\u003cspan\u003e Polyoxymethylene (POM) highly durable synthetic material\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm (\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge:\u003c\/strong\u003e\u003cspan\u003e Serrated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh-carbon stainless steel - X50CrMoV15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e58 - 59\u003c\/p\u003e","brand":"Wusthof Classic","offers":[{"title":"Default Title","offer_id":55211201560959,"sku":"1040101614","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/files\/1030101614_48aad6db-756d-4aa4-a42a-507b71c6fb44.webp?v=1742311516"}],"url":"https:\/\/knivesforchefs.co.uk\/collections\/utility.oembed?page=6","provider":"Knives for Chefs","version":"1.0","type":"link"}