{"title":"Best selling products","description":null,"products":[{"product_id":"damascus-gyuto-knife-180mm-7","title":"Gyuto knife 180mm (7\") #Ebony silver ring","description":"\u003cp\u003eThe most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Takefu Special Steel, Super Gold 2 (SG2) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades. Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the most sought-after high-end powder steels in the blade-making community. With the ability to be heat-treated to an impressive hardness of up to 64 HRC (Rockwell hardness scale), SG2 blades exhibit outstanding edge retention and wear resistance. Interestingly, there is a steel known as R2, produced by Kobelco Steel, which is widely believed to be identical to SG2 in composition and properties.\u003c\/p\u003e\n\u003cp\u003eDue to their indistinguishable characteristics, these steels are often referred to interchangeably as SG2\/R2, acknowledging their shared origin and performance attributes. Blades made from SG2 (or R2) steel have gained considerable popularity among both professional chefs and knife enthusiasts for their exceptional cutting performance and long-lasting edge sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e152g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eEbony Silver Ring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e135mm (5.3\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e182mm (7.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth: \u003c\/strong\u003e48mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine: \u003c\/strong\u003e1.9mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip: \u003c\/strong\u003e0.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge: \u003c\/strong\u003e50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material: \u003c\/strong\u003eDamascus R2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale): \u003c\/strong\u003e62 - 63\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLayers: \u003c\/strong\u003e33\u003c\/p\u003e","brand":"Tanaka Shigeki R2 Damascus","offers":[{"title":"Default Title","offer_id":44386976629044,"sku":"TANSHIR2DAMGYUTO180EBONY","price":370.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/TanakaShigekiR2Damascusgyutoknife180mm_7_ebonysilverring.jpg?v=1677754854"},{"product_id":"damascus-gyuto-knife-180mm-8","title":"Gyuto knife 180mm (7\") #Wenge diagonal","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe most essential knife for the kitchen which no chef can be without. The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Takefu Special Steel, Super Gold 2 (SG2) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades. Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the most sought-after high-end powder steels in the blade-making community. With the ability to be heat-treated to an impressive hardness of up to 64 HRC (Rockwell hardness scale), SG2 blades exhibit outstanding edge retention and wear resistance. Interestingly, there is a steel known as R2, produced by Kobelco Steel, which is widely believed to be identical to SG2 in composition and properties.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to their indistinguishable characteristics, these steels are often referred to interchangeably as SG2\/R2, acknowledging their shared origin and performance attributes. Blades made from SG2 (or R2) steel have gained considerable popularity among both professional chefs and knife enthusiasts for their exceptional cutting performance and long-lasting edge sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWeight: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e122g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWenge Diagonal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e181mm (7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth: \u003c\/strong\u003e46mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine: \u003c\/strong\u003e2.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip: \u003c\/strong\u003e0.3mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge: \u003c\/strong\u003e50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material: \u003c\/strong\u003eDamascus R2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale): \u003c\/strong\u003e62 - 63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLayers:\u003c\/strong\u003e 33\u003c\/p\u003e","brand":"Tanaka Shigeki R2 Damascus","offers":[{"title":"Default Title","offer_id":44386982166836,"sku":"TANSHIR2DAMGYUTO180WENGEDIAG","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/TanakaShigekiR2Damascusgyutoknife180mm_7_wengediagonal.jpg?v=1677755765"},{"product_id":"damascus-gyuto-knife-180mm-9","title":"Gyuto knife 180mm (7\") #Wenge","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003eThe gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e\n\u003cp\u003eDeveloped by Takefu Special Steel, Super Gold 2 (SG2) is a premium powdered tool steel alloy specifically engineered for crafting high-quality blades. Renowned for its exceptional performance and durability, SG2 has earned its reputation as one of the most sought-after high-end powder steels in the blade-making community. With the ability to be heat-treated to an impressive hardness of up to 64 HRC (Rockwell hardness scale), SG2 blades exhibit outstanding edge retention and wear resistance. Interestingly, there is a steel known as R2, produced by Kobelco Steel, which is widely believed to be identical to SG2 in composition and properties.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to their indistinguishable characteristics, these steels are often referred to interchangeably as SG2\/R2, acknowledging their shared origin and performance attributes. Blades made from SG2 (or R2) steel have gained considerable popularity among both professional chefs and knife enthusiasts for their exceptional cutting performance and long-lasting edge sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e129g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Material: \u003c\/strong\u003eWenge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Length: \u003c\/strong\u003e130mm (5.1\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e180mm (7\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Depth: \u003c\/strong\u003e45mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at spine: \u003c\/strong\u003e2.2mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThickness at tip: \u003c\/strong\u003e0.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCutting Edge: \u003c\/strong\u003e50\/50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material: \u003c\/strong\u003eDamascus R2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness (Rockwell scale): \u003c\/strong\u003e62 - 63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLayers:\u003c\/strong\u003e 33\u003c\/p\u003e","brand":"Tanaka Shigeki R2 Damascus","offers":[{"title":"Default Title","offer_id":44387000189236,"sku":"TANSHIR2DAMGYUTO180WENGE","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/TanakaShigekiR2Damascusgyutoknife180mm_7_wenge.jpg?v=1677755250"},{"product_id":"gyuto-knife-210mm-8-2-1193","title":"Gyuto Knife 210mm (8.2\") #1193","description":"\u003cp data-mce-fragment=\"1\"\u003eThe most essential knife for the kitchen which no chef can be without\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e have come up with a hard 62 HRC Core Aogami Super Blue with a cladded in stainless ku over the AS that has been sand blasted to give it a frosty finish it has a kurouchi hammered finish. The spine has a maintained thickness across the range with most having a dropped tip to complement this incredibly good looking line. The handle is a traditional octagonal shape made of maple wood and a rosewood ferrule.\u003c\/p\u003e","brand":"Sakai Takayuki Aogami Super Blue Kurouchi Hammered","offers":[{"title":"Default Title","offer_id":44449230291252,"sku":"1193","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukiaogamisuperbluekurouchihammeredgyutoknife210mm_8.2_1193.heic?v=1678725006"},{"product_id":"gyuto-knife-240mm-9-5-1194","title":"Gyuto Knife 240mm (9.5\") #1194","description":"\u003cp data-mce-fragment=\"1\"\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e have come up with a hard 62 HRC Core Aogami Super Blue with a cladded in stainless ku over the AS that has been sand blasted to give it a frosty finish it has a kurouchi hammered finish. The spine has a maintained thickness across the range with most having a dropped tip to complement this incredibly good looking line. The handle is a traditional octagonal shape made of maple wood and a rosewood ferrule.\u003c\/p\u003e","brand":"Sakai Takayuki Aogami Super Blue Kurouchi Hammered","offers":[{"title":"Default Title","offer_id":44449249132852,"sku":"1194","price":215.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukiaogamisuperbluekurouchihammeredgyutoknife240mm_9.5_1194.heic?v=1678725417"},{"product_id":"paring-80mm-7390","title":"Paring Sheath 80mm #24501","description":"\u003cp\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449304740148,"sku":"Sak-Tak-Mad-Wood-Sheath-24501","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathparing80mm_7390.jpg?v=1678725487"},{"product_id":"petty-sheath-150mm-24504","title":"Petty Sheath 150mm #24504","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Petty \u003c\/strong\u003eknife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449319780660,"sku":"24504","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathparing150mm_24504.jpg?v=1677687647"},{"product_id":"santoku-sheath-180mm-24510","title":"Santoku Sheath 180mm #24510","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e\u003cspan\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santoku\u003c\/strong\u003e is the most popular knife in the Japanese home and considered to be an all rounder in the kitchen. The meaning of Santoku is the “three virtues” in Japanese and is a reference to its multi purpose and versatility. It can be used to prepare fish, chicken and most fruits and vegetables but is too small for large food items like watermelons and bigger cuts of meat. The Santoku is great as an alternative if you have a larger chef’s knife as most Santokus come in at around 165mm to 180mm its easy to handle and has a snubbed nose to it.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449323876660,"sku":"24510","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathsantoku180mm_24510.jpg?v=1677687653"},{"product_id":"nakiri-sheath-180mm-7423","title":"Nakiri Sheath 180mm #7423","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe sheath\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri’s\u003c\/strong\u003e rectangular, flat-edged blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won’t turn the vegetable into an accordion. Brunoise, julienne, French fries, sliced onions, oblique carrots-this is where nakiris excel. In fact, make onion soup the first day you have a nakiri. The first few cuts will feel odd, but you’ll get the hang of it. After slicing the 10 onions needed for the soup, you’ll be searching the kitchen for another onion to cut just for fun. These knives are addictive.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449332920628,"sku":"Sak-Mag-Wood-Sheath-7423","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathNakiri180mm_7423.jpg?v=1678725545"},{"product_id":"gyuto-sheath-180mm-24511","title":"Gyuto Sheath 180mm #24511","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e\u003cspan\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449343996212,"sku":"24511","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathgyuto180mm_24511.jpg?v=1677687641"},{"product_id":"gyuto-sheath-210mm-24512","title":"Gyuto Sheath 210mm #24512","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e\u003cspan\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449350517044,"sku":"24512","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathgyuto210mm_24512.jpg?v=1677687628"},{"product_id":"gyuto-sheath-240mm-24513","title":"Gyuto Sheath 240mm #24513","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e\u003cspan\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449356120372,"sku":"24513","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathgyuto240mm_24513.jpg?v=1677687634"},{"product_id":"sujihiki-sheath-240mm-24523","title":"Sujihiki Sheath 240mm #24523","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe sheath\u003c\/strong\u003e\u003cspan\u003e aka saya covers your knife and helps protect from damage during transport or when kept in a draw. We strongly recommend using sheaths\/sayas to all our customers as they are a snug fits and will prevent scratches and bending. The sheaths do not contain any strong resigns and are moisture resistant and are made with Magnolia wood. Please be sure to clean and dry your knife well before placing into the knife cover, each knife cover is different when it comes to brands so please make sure you select the matching sheath to its blacksmith.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sujihiki\u003c\/strong\u003e is a double edged 50\/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes its a very versatile knife and is a must for any chef’s knife case.\u003c\/p\u003e","brand":"Sakai Takayuki Magnolia Wood Sheath","offers":[{"title":"Default Title","offer_id":44449359528244,"sku":"24523","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukimagnoliawoodsheathsujihiki240mm_24523.jpg?v=1677687605"},{"product_id":"gyuto-210mm-8-2","title":"Gyuto Knife 210mm (8.2\")","description":"\u003cp data-mce-fragment=\"1\"\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e","brand":"Yauji Yoshihiro Blue 2 Damascus","offers":[{"title":"Default Title","offer_id":44449371226420,"sku":"Yauji Yoshihiro Blue 2 Damascus Gyuto 210","price":265.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/YaujiYoshihiroblue2Damascusgyuto210mm_8.2.jpg?v=1679394856"},{"product_id":"kiritsuke-gyuto-210mm-8-2","title":"Kiritsuke Gyuto Knife 210mm (8.2\")","description":"\u003cp\u003e\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e is a great replacement for a gyuto\/chef’s knife and has become very popular in the past few years as the drop tip tappers down to a very thin scalpel and is an aggressive work horse. They generally come in a few sizes ranging from 210mm to 240mm. Traditionally a kiritsuke is a single-beveled and combined with the rustic geometry, makes the kiritsuke look like an epic kitchen sword. This is used for slicing up large cuts of meat and fish it will give you a clean cut finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Yauji Yoshihiro Blue 2 Damascus","offers":[{"title":"Default Title","offer_id":44449386463540,"sku":"Yoshihiro Yauji Blue 2 Damascus Kiritsuke Gyuto 210","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2864_YaujiYoshihiroblue2Damascuskiritsukegyuto210mm_8_2__PNG.jpg?v=1679586796"},{"product_id":"gyuto-240mm-9-4","title":"Gyuto Knife 240mm (9.4\")","description":"\u003cp data-mce-fragment=\"1\"\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003cbr\u003e\u003c\/p\u003e","brand":"Yauji Yoshihiro Blue 2 Damascus","offers":[{"title":"Default Title","offer_id":44449414873396,"sku":"Yauji Yoshihiro Blue 2 Damascus Gyuto 240mm","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2870YaujiYoshihiroblue2Damascuskiritsukegyuto240mm_9.4_dbb7b36d-d80d-422d-94be-957fc32822f5.jpg?v=1679586695"},{"product_id":"kiritsuke-gyuto-240mm-9-4","title":"Kiritsuke Gyuto Knife 240mm (9.4\")","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Kiritsuke\u003c\/strong\u003e is a great replacement for a gyuto\/chef’s knife and has become very popular in the past few years as the drop tip tappers down to a very thin scalpel and is an aggressive work horse. They generally come in a few sizes ranging from 210mm to 240mm. Traditionally a kiritsuke is a single-beveled and combined with the rustic geometry, makes the kiritsuke look like an epic kitchen sword. This is used for slicing up large cuts of meat and fish it will give you a clean cut finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yauji Yoshihiro Blue 2 Damascus","offers":[{"title":"Default Title","offer_id":44449426768180,"sku":"Yauji Yoshihiro Blue 2 Damascus Kiritsuke Gyuto 240mm","price":315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2864YaujiYoshihiroblue2Damascusgyuto240mm_9.4_jpeg.jpg?v=1679586729"},{"product_id":"stainless-steel-condiment-dispenser-full-r-4-inserts","title":"Stainless Steel Condiment Dispenser Full #R 4 Inserts","description":"\u003cp\u003eThe medium container in the #R Yakumi pan range has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e122x87xH57mm and holds 400ml\u003c\/p\u003e\n\u003cp\u003eThere is the option to buy the individual metal lids for the pans. A good size for holding salads in and out the fridge or for tartar and all its garnishes in one place. The pans are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44635874066740,"sku":"7420900","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/Yakumipansstainlesssteelcondimentdispenserfull_R4inserts1.jpg?v=1679586319"},{"product_id":"yakumi-pans-stainless-steel-condiment-dispenser-full-r-5-inserts","title":"Stainless Steel Condiment Dispenser Full #R 5 Inserts","description":"\u003cp\u003eThe medium container in the #R Yakumi pan range has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e122x87xH57mm and holds 400ml\u003c\/p\u003e\n\u003cp\u003eThere is the option to buy the individual metal lids for the pans. A good size for holding salads in and out the fridge or for tartar and all its garnishes in one place. The pans are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44635939602740,"sku":"7421100","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/Yakumipansstainlesssteelcondimentdispenserfull_R5inserts1.jpg?v=1679586347"},{"product_id":"stainless-steel-condiment-insert-full-r","title":"Stainless Steel Condiment Insert Full #R","description":"\u003cp\u003eThe medium container in the #R Yakumi pan range has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e122x87xH57mm and holds 400ml\u003c\/p\u003e\n\u003cp\u003eThere is the option to buy the individual metal lids for the pans. A good size for holding salads in and out the fridge or for tartar and all its garnishes in one place. The pans are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44636052324660,"sku":"7420500","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/Yakumipanstainlesssteelcondimentinsertfull_R1.jpg?v=1679586374"},{"product_id":"stainless-steel-condiment-lid-full-r","title":"Stainless Steel Condiment Lid Full #R","description":"\u003cp\u003eMetal lid for the #R Yakumi pan, has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e132x96mm\u003c\/p\u003e\n\u003cp\u003eThe lids do not fit tightly onto and just rest without falling or sliding. The lids are made in Japan and are full stainless steal and dishwasher safe.\u003cbr\u003e\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44636120777012,"sku":"7420600","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/Yakumipanstainlesssteelcondimentlidfull_R1.jpg?v=1679586393"},{"product_id":"stainless-steel-condiment-dispenser-large-0-3-inserts","title":"Stainless Steel Condiment Dispenser Large #0 3 Inserts","description":"\u003cp\u003eThe larger container in the #0 Yakumi pan range has the following dimensions\u003c\/p\u003e\n\u003cp\u003e135x106H57 ands holds 700ml\u003c\/p\u003e\n\u003cp\u003eThere is the option to buy the individual metal lids for the pans. They also are the only pan in the range that have a tight fitting plastic lid and a small cooling\/resting\/draining rack that sits perfectly inside. The pans are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44641259651380,"sku":"0341400","price":49.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"stainless-steel-condiment-insert-0","title":"Stainless Steel Condiment Insert #0","description":"\u003cp\u003eThe larger container in the #0 Yakumi pan range has the following dimensions\u003c\/p\u003e\n\u003cp\u003e135x106H57 ands holds 700ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is the option to buy the individual metal lids for the pans. They also are the only pan in the range that have a tight fitting plastic lid and a small cooling\/resting\/draining rack that sits perfectly inside. The pans are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44641367392564,"sku":"0273600","price":8.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"stainless-steel-condiment-rack-insert-0","title":"Stainless Steel Condiment Rack Insert #0","description":"\u003cp\u003eRack for the #0 Yakumi pan, has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e120x90mm\u003c\/p\u003e\n\u003cp\u003eThese little rack are great for blanched vegetables, resting meats and draining salads. The racks are made in Japan and are full stainless steal and dishwasher safe\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44641398260020,"sku":"0278700","price":2.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"stainless-steel-condiment-lid-0","title":"Stainless Steel Condiment Lid #0","description":"\u003cp\u003eMetal lid for the #0 Yakumi pan, has the following dimensions:\u003c\/p\u003e\n\u003cp\u003e144x110mm\u003c\/p\u003e\n\u003cp\u003eThe lids do not fit tightly onto and just rest without falling or sliding. The lids are made in Japan and are full stainless steal and dishwasher safe.\u003c\/p\u003e","brand":"Yakumi Pans","offers":[{"title":"Default Title","offer_id":44641426112820,"sku":"0277000","price":4.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"petty-knife-135mm-5-3-1195","title":"Petty Knife 135mm (5.3\") #1195","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e have come up with a hard 62 HRC core Aogami Super Blue with a cladded in stainless ku over the AS that has been sand blasted to give it a frosty finish it has a kurouchi hammered finish. The spine has a maintained thickness across the range with most having a dropped tip to complement this incredibly good looking line. The handle is a traditional octagonal shape made of maple wood and a rosewood ferrule.\u003c\/p\u003e","brand":"Sakai Takayuki Aogami Super Blue Kurouchi Hammered","offers":[{"title":"Default Title","offer_id":44675329524020,"sku":"1195","price":130.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SakaiTakayukiaogamisuperbluekurouchihammeredpettyknife135mm_5.3_1195.heic?v=1678727461"},{"product_id":"shun-classic-office-knife-90mm-3-5-dm-0700","title":"Office Knife 90mm (3.5\") #DM-0700","description":"\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727192813876,"sku":"DM-0700","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2897Kaishunclassicofficeknife90mm_3.5_DM-0700.jpg?v=1679396105"},{"product_id":"utility-knife-100mm-3-9-dm-0716","title":"Utility Knife 100mm (3.9\") #DM-0716","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727260315956,"sku":"DM-0716","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2905.Kaishunclassicutilityknife100mm_3.9_DM-0716.jpg?v=1679396741"},{"product_id":"utility-knife-150mm-5-9-dm-0701","title":"Utility Knife 150mm (5.9\") #DM-0701","description":"\u003cp\u003eThe utility knife is a knife that sits between a paring\/petty and a slicing knife with a general length of around 150mm to 210mm. It is thicker in the blade and used for peeling and dicing shallots, peeling oranges and segmenting and most medium sized fruits and vegetables. Its the happy medium knife for a large collection and something to consider once you have your core knife collection established.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727297212724,"sku":"DM-0701","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2917.Kaishunclassicutilityknife150mm_5.9_DM-0701.jpg?v=1679397125"},{"product_id":"vegetable-knife-60mm-2-3-dm-0715","title":"Vegetable Knife 60mm (2.3\") #DM-0715","description":"\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44727324180788,"sku":"DM-0715","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2888Kaishunclassicvegetableknife60mm_2.3_DM-0715.jpg?v=1679397588"},{"product_id":"chinese-style-thin-blade-190x69mm-thin-cm4040","title":"Chinese Style Thin Blade 190x69mm Thin #CM4040","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771304603956,"sku":"CM4040","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMChinesestylethinblade190x69mmthin_CM4040V01.jpg?v=1680000655"},{"product_id":"deba-knife-120mm-4-7-cm1412","title":"Deba Knife 120mm (4.7\") #CM1412","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish. It is used to fillet fish and take shellfish apart. Used properly, this ultra-sharp knife can do the heavy work: cutting heads off fish and even some poultry. Once you get the hang of using a deba for fish, you will probably never go back to your old flexible filleting knife.\u003c\/p\u003e\n\u003cp\u003eThese knives, and a considerable amount of skill on the chef’s part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone free, perfect fillets. Don’t let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba’s length based on the fish size you’ll be butchering most often.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771345531188,"sku":"CM1412","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3301.SugimotoCMdebaknife120mm_4.7_CM1412.jpg?v=1680001235"},{"product_id":"deba-knife-135mm-5-3-cm1413","title":"Deba Knife 135mm (5.3\") #CM1413","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish. It is used to fillet fish and take shellfish apart. Used properly, this ultra-sharp knife can do the heavy work: cutting heads off fish and even some poultry. Once you get the hang of using a deba for fish, you will probably never go back to your old flexible filleting knife.\u003c\/p\u003e\n\u003cp\u003eThese knives, and a considerable amount of skill on the chef’s part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone free, perfect fillets. Don’t let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba’s length based on the fish size you’ll be butchering most often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe CM\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771352019252,"sku":"CM1413","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3308.SugimotoCMdebaknife135mm_5.3_CM1413.jpg?v=1680001654"},{"product_id":"deba-knife-150mm-5-9-cm1415","title":"Deba Knife 150mm (5.9\") #CM1415","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish. It is used to fillet fish and take shellfish apart. Used properly, this ultra-sharp knife can do the heavy work: cutting heads off fish and even some poultry. Once you get the hang of using a deba for fish, you will probably never go back to your old flexible filleting knife.\u003c\/p\u003e\n\u003cp\u003eThese knives, and a considerable amount of skill on the chef’s part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone free, perfect fillets. Don’t let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba’s length based on the fish size you’ll be butchering most often. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771368206644,"sku":"CM1415","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMdebaknife150mm_5.9_CM1415V01.jpg?v=1680002161"},{"product_id":"gyutou-knife-210mm-8-2-cm2121","title":"Gyutou Knife 210mm (8.2\") #CM2121","description":"\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutous\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771408970036,"sku":"CM2121","price":155.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMGyutouknife210mm_8.2_CM2121V01.jpg?v=1680002763"},{"product_id":"hone-suki-knife-140mm-5-5-cm2215","title":"Hone-suki Knife 140mm (5.5\") #CM2215","description":"\u003cp\u003e\u003cstrong\u003eThe Honesuki\u003c\/strong\u003e is a Japanese boning knife, the blade tend to be thick at the spine making it very rigid. Once you get your head around the triangle shape and the rugged design you will understand quickly that this is a perfect knife for chicken especially. Its also perfect for working round larger joints of meat with bone as the fine strong tip can manoeuvre round socks and scrap bone very fast. This is very different to the normal western style butchery knife but if you give it a go you will not regret it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771418145076,"sku":"CM2215","price":180.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMHone-suiknife140mm_5.5_CM2215V01.jpg?v=1680002976"},{"product_id":"nakiri-knife-165mm-6-4-cm5016","title":"Nakiri Knife 165mm (6.4\") #CM5016","description":"\u003cp\u003e\u003cstrong\u003eThe Nakiri’s\u003c\/strong\u003e rectangular, flat-edged blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won’t turn the vegetable into an accordion. Brunoise, julienne, French fries, sliced onions, oblique carrots-this is where nakiris excel. In fact, make onion soup the first day you have a nakiri. The first few cuts will feel odd, but you’ll get the hang of it. After slicing the 10 onions needed for the soup, you’ll be searching the kitchen for another onion to cut just for fun. These knives are addictive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771456614708,"sku":"CM5016","price":175.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMNakiriknife165mm_6.4_CM5016V01.jpg?v=1680003405"},{"product_id":"petty-knife-120mm-4-7-cm2012","title":"Petty Knife 120mm (4.7\") #CM2012","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771471491380,"sku":"CM2012","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMpettyknife120mm_4.7_CM2012V01.jpg?v=1680003871"},{"product_id":"sugimoto-cm-petty-knife-150mm-5-9-cm2015","title":"Petty Knife 150mm (5.9\") #CM2015","description":"\u003cp\u003e\u003cstrong\u003eThe Petty\u003c\/strong\u003e knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife is light and thin with a bit of flex to it and is used for peeling, chopping and trimming. Not used in a hammer grip way meaning you don’t chop up and down like a chefs knife due to not having enough clearance for the knuckles. Mostly used for cutting away from the chopping board but is essential for any knife roll and home kitchen. The general size of a petty ranges from 95mm to 150mm but can go up to 180mm but this is considered to be in a slicing categories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44771489448244,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMpettyknife150mm_5.9_CM2015V01.jpg?v=1680004200"},{"product_id":"suji-hiki-knife-270mm-10-6-cm2527","title":"Suji-hiki Knife 270mm (10.6\") #CM2527","description":"\u003cp\u003e\u003cstrong\u003eThe Sujihiki\u003c\/strong\u003e is a double edged 50\/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes its a very versatile knife and is a must for any chef’s knife case.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44777108111668,"sku":"CM2527","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMSuji-hikiknife270mm_10.6_CM2527V01.jpg?v=1680078599"},{"product_id":"wa-gyutou-knife-190mm-7-5-cm2121j","title":"Wa-Gyutou Knife 190mm (7.5\") #CM2121J","description":"\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutos\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44777124790580,"sku":"CM2121J","price":85.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMwa-gyutouknife190mm_7.5_CM2121JV01.jpg?v=1680079106"},{"product_id":"yanagiba-knife-210mm-8-2-cm1121","title":"Yanagiba Knife 210mm (8.2\") #CM1121","description":"\u003cp\u003e\u003cstrong\u003eA Yanagiba\u003c\/strong\u003e slips through food effortlessly and its incredible sharpness means you never struggle. The yanagiba is a gateway knife for people wanting to get into single bevels and learn some new tricks. When slicing meat or fish, this blade will naturally want to pull to the left on a right-handed knife. (the opposite is true for a lefty.) As the driver of the blade, you must take control and tell it where to go. That may sound tricky, but you will get the hang of it after a few slices. Still, it can take years to master this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44777155297588,"sku":"CM1121","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3290.SugimotoCMyanagibaknife210mm_8.2_CM1121.jpg?v=1680079654"},{"product_id":"yanagiba-knife-230mm-9-1-cm1124","title":"Yanagiba Knife 230mm (9.1) #CM1124","description":"\u003cp\u003e\u003cstrong\u003eA Yanagiba\u003c\/strong\u003e slips through food effortlessly and its incredible sharpness means you never struggle. The yanagiba is a gateway knife for people wanting to get into single bevels and learn some new tricks. When slicing meat or fish, this blade will naturally want to pull to the left on a right-handed knife. (the opposite is true for a lefty.) As the driver of the blade, you must take control and tell it where to go. That may sound tricky, but you will get the hang of it after a few slices. Still, it can take years to master this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44777209233716,"sku":"CM1124","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/SugimotoCMyanagibaknife230mm_9.1_CM1124V01.jpg?v=1680080299"},{"product_id":"chinese-style-thin-blade-190x95mm-thin-cm4030","title":"Chinese Style Thin Blade 190x95mm Thin #CM4030","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44806875382068,"sku":"CM4030","price":150.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3338.SugimotoCMChinesestylethinblade190x95mmthin_CM4030.jpg?v=1680517346"},{"product_id":"sugimoto-cm-deba-knife-180mm-7-cm1418","title":"Deba Knife 180mm (7\") #CM1418","description":"\u003cp\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish. It is used to fillet fish and take shellfish apart. Used properly, this ultra-sharp knife can do the heavy work: cutting heads off fish and even some poultry. Once you get the hang of using a deba for fish, you will probably never go back to your old flexible filleting knife.\u003c\/p\u003e\n\u003cp\u003eThese knives, and a considerable amount of skill on the chef’s part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone free, perfect fillets. Don’t let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba’s length based on the fish size you’ll be butchering most often.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44806889079092,"sku":"CM1418","price":395.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3319.SugimotoCMdebaknife180mm_7_CM1418.jpg?v=1680517747"},{"product_id":"gyutou-knife-180mm-7-cm2118","title":"Gyutou Knife 180mm (7\") #CM2118","description":"\u003cp\u003eThe most essential knife for the kitchen which no chef can be without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe gyutous\u003c\/strong\u003e meaning is “Cow sword” in Japan as gyu means “Beef” and tou means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s\/cooks needs in their kitchen. When buying your first gyutou you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutous like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44806893142324,"sku":"CM2118","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3333.SugimotoCMGyutouknife180mm_7_CM2118.jpg?v=1680518174"},{"product_id":"suji-hiki-knife-240mm-9-4-cm2524","title":"Suji-hiki Knife 240mm (9.4\") #CM2524","description":"\u003cp\u003e\u003cstrong\u003eThe Suji-hiki\u003c\/strong\u003e is a double edged 50\/50 bevel knife with a pointed needle type tip it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. I have used mine for cutting beef rumps, smoked salmon sides and cooked bone in rib eyes it's a very versatile knife and is a must for any chef’s knife case.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThe CM\u003c\/strong\u003e\u003cspan\u003e stands for the blade being made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with rust-resistance. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of \"Hagane\". The CM range is today highly regarded for it's high quality and endurance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sugimoto CM","offers":[{"title":"Default Title","offer_id":44806895567156,"sku":"CM2524","price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3325.SugimotoCMSuji-hikiknife240mm_9.4_CM2524.jpg?v=1680518502"},{"product_id":"bread-knife-230mm-9-dm-0705","title":"Bread Knife 230mm (9\") #DM-0705","description":"\u003cp\u003e\u003cstrong\u003eThe Shun Classic Series\u003c\/strong\u003e unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44806902776116,"sku":"DM-0705","price":205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3034.Kaishunclassicbreadknife230mm_9_DM-0705.jpg?v=1680519267"},{"product_id":"chefs-knife-150mm-5-9-dm-0723","title":"Chef's Knife 150mm (5.9\") #DM-0723","description":"\u003cp\u003eThis is the most essential knife to have in any kitchen and is a must, it will be your most important purchase and will be the most used knife in your collection. Getting the right size and weight for your needs is important. The chef’s knife is versatile and used for most jobs in the kitchen, they tend to be slightly heavier in the blade than most Japanese knives and are thicker on the spin off the knife.\u003c\/p\u003e\n\u003cp\u003eThe curve of the chef’s knife is dictated by the rocking motion thats key to the western style of chopping - the point of the blade rarely leaves the board - but it’s noticeable that, as Japanese and Chinese knives have gained acceptance, Western chefs have begun to favour wider blades that enable a more ‘up and down’ chopping style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44806919717172,"sku":"DM-0723","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_2986.Kaishunclassicchef_sknife150mm_5.9_DM-0723.jpg?v=1680519688"},{"product_id":"chefs-knife-200mm-7-8-dm-0706","title":"Chef's Knife 200mm (7.8\") #DM-0706","description":"\u003cp\u003eThis is the most essential knife to have in any kitchen and is a must, it will be your most important purchase and will be the most used knife in your collection. Getting the right size and weight for your needs is important. The chef’s knife is versatile and used for most jobs in the kitchen, they tend to be slightly heavier in the blade than most Japanese knives and are thicker on the spin off the knife.\u003c\/p\u003e\n\u003cp\u003eThe curve of the chef’s knife is dictated by the rocking motion thats key to the western style of chopping - the point of the blade rarely leaves the board - but it’s noticeable that, as Japanese and Chinese knives have gained acceptance, Western chefs have begun to favour wider blades that enable a more ‘up and down’ chopping style.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.\u003c\/p\u003e","brand":"Kai Shun Classic","offers":[{"title":"Default Title","offer_id":44806921650484,"sku":"DM-0706","price":199.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0646\/7124\/products\/IMG_3014.Kaishunclassicchef_sknife200mm_7.8_DM-0706.jpg?v=1680519984"}],"url":"https:\/\/knivesforchefs.co.uk\/collections\/best-selling-collection.oembed?page=34","provider":"Knives for Chefs","version":"1.0","type":"link"}